{"id":80,"date":"2015-01-11T16:54:50","date_gmt":"2015-01-11T15:54:50","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=80"},"modified":"2015-01-25T19:47:33","modified_gmt":"2015-01-25T18:47:33","slug":"groent-stanalderbroed","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=80","title":{"rendered":"Gr\u00f8nt stenalderbr\u00f8d"},"content":{"rendered":"<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK001_Gr\u00f8nt_stenalderbr\u00f8d2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-78 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK001_Gr\u00f8nt_stenalderbr\u00f8d2-276x300.jpg\" alt=\"BK001_Gr\u00f8nt_stenalderbr\u00f8d2\" width=\"276\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK001_Gr\u00f8nt_stenalderbr\u00f8d2-276x300.jpg 276w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK001_Gr\u00f8nt_stenalderbr\u00f8d2.jpg 525w\" sizes=\"(max-width: 276px) 100vw, 276px\" \/><\/a><\/p>\n<h1>Ingredienser:<\/h1>\n<p>2 dl mandler malet til fint mel<br \/>\n2 dl h\u00f8rfr\u00f8 malet til fint mel<br \/>\n1 dl hele solsikkekerner<br \/>\n1 dl hele sesamfr\u00f8<br \/>\n1 dl hele gr\u00e6skarkerner<br \/>\n1 dl FiberHUSK<br \/>\n3 tsk. groft havsalt<br \/>\n2 dl reven squash (cirka en halv)<br \/>\n5 \u00e6g<br \/>\n\u00bd dl olivenolie<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Alle de t\u00f8rre ingredienser blandes, hvorefter de r\u00f8res sammen med squash og olivenolie og derefter \u00e6g.<br \/>\nMassen r\u00f8res ensartet, h\u00e6ldes i en lille br\u00f8dform (penslet med sm\u00f8r) og bages 1 time ved 160 grader.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 2 dl mandler malet til fint mel 2 dl h\u00f8rfr\u00f8 malet til fint mel 1 dl hele solsikkekerner 1 dl hele sesamfr\u00f8 1 dl hele gr\u00e6skarkerner 1 dl FiberHUSK 3 tsk. groft havsalt 2 dl reven squash (cirka en halv) 5 \u00e6g \u00bd dl olivenolie S\u00e5dan g\u00f8r du: Alle de t\u00f8rre ingredienser blandes, hvorefter &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=80\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Gr\u00f8nt stenalderbr\u00f8d<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/80"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":2,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/80\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/80\/revisions\/304"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}