{"id":60,"date":"2015-01-11T16:14:10","date_gmt":"2015-01-11T15:14:10","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=60"},"modified":"2015-01-11T16:17:15","modified_gmt":"2015-01-11T15:17:15","slug":"hytte-frutti","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=60","title":{"rendered":"Hytte Frutti"},"content":{"rendered":"<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/DE004_Hytte_Frutti2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-62 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/DE004_Hytte_Frutti2-296x300.jpg\" alt=\"DE004_Hytte_Frutti2\" width=\"296\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/DE004_Hytte_Frutti2-296x300.jpg 296w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/DE004_Hytte_Frutti2.jpg 528w\" sizes=\"(max-width: 296px) 100vw, 296px\" \/><\/a><\/p>\n<p>4 personer<\/p>\n<h1>Ingredienser:<\/h1>\n<p>250 g. hytteost 4%<br \/>\n250 g. mascarpone<br \/>\n1 \u00bd tsk. vaniljepulver (ikke vaniljesukker)<br \/>\n5 tsk. sukrinmelis (kan evt. udelades)<br \/>\n200 g. frosne hindb\u00e6r<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>R\u00f8r hytteost og mascarpone sammen og tils\u00e6t vaniljepulver og sukrinmelis.<br \/>\nPynt med hindb\u00e6rsovs (frosne hindb\u00e6r kogt i 10 min).<\/p>\n<hr \/>\n<h1>PDF<\/h1>\n<p>Her kan du hente et PDF-dokument med opskriften. Du skal bare klikke p\u00e5 linket herunder:<\/p>\n<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/DE004_Hytte_Frutti.pdf\">DE004_Hytte_Frutti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer Ingredienser: 250 g. hytteost 4% 250 g. mascarpone 1 \u00bd tsk. vaniljepulver (ikke vaniljesukker) 5 tsk. sukrinmelis (kan evt. udelades) 200 g. frosne hindb\u00e6r S\u00e5dan g\u00f8r du: R\u00f8r hytteost og mascarpone sammen og tils\u00e6t vaniljepulver og sukrinmelis. Pynt med hindb\u00e6rsovs (frosne hindb\u00e6r kogt i 10 min). PDF Her kan du hente et PDF-dokument &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=60\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hytte Frutti<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":22,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/60"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60"}],"version-history":[{"count":3,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/60\/revisions"}],"predecessor-version":[{"id":70,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/60\/revisions\/70"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/22"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}