{"id":353,"date":"2015-04-17T13:58:18","date_gmt":"2015-04-17T12:58:18","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/?page_id=353"},"modified":"2015-04-17T14:00:39","modified_gmt":"2015-04-17T13:00:39","slug":"fyldte-kyllingebryster","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=353","title":{"rendered":"Fyldte kyllingebryster"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0710.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-354\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0710-300x300.jpg\" alt=\"IMG_0710\" width=\"300\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0710-300x300.jpg 300w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0710-150x150.jpg 150w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0710.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2 personer<\/p>\n<h1>Ingredienser:<\/h1>\n<p>450 g kyllingebryst<br \/>\n150 g bacon i skiver<br \/>\n100 g pikant fl\u00f8deost<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Fl\u00e6k brysterne p\u00e5 langs s\u00e5 de stadig h\u00e6nger sammen i den ene side og sm\u00f8r dem m fl\u00f8deost. Vikl herefter bacon omkring dem for at holde p\u00e5 fyldet og l\u00e6g dem i ildfast fad. Bages ca 50 min ved 200 gr<br \/>\nTilbeh\u00f8r: kogte gr\u00f8ntsager eller frisk salat, her serveret med lidt mayonnaise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 personer Ingredienser: 450 g kyllingebryst 150 g bacon i skiver 100 g pikant fl\u00f8deost S\u00e5dan g\u00f8r du: Fl\u00e6k brysterne p\u00e5 langs s\u00e5 de stadig h\u00e6nger sammen i den ene side og sm\u00f8r dem m fl\u00f8deost. Vikl herefter bacon omkring dem for at holde p\u00e5 fyldet og l\u00e6g dem i ildfast fad. Bages ca 50 &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=353\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Fyldte kyllingebryster<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":20,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/353"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353"}],"version-history":[{"count":2,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/353\/revisions"}],"predecessor-version":[{"id":356,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/353\/revisions\/356"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/20"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}