{"id":347,"date":"2015-04-17T13:29:59","date_gmt":"2015-04-17T12:29:59","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/?page_id=347"},"modified":"2015-04-17T16:25:10","modified_gmt":"2015-04-17T15:25:10","slug":"chokoladekage-a-la-gateau-marcell","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=347","title":{"rendered":"Chokoladekage a la Gateau Marcell"},"content":{"rendered":"<h1><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0721-e1429283965638.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-361 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0721-e1429283965638-300x300.jpg\" alt=\"IMG_0721\" width=\"300\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0721-e1429283965638-300x300.jpg 300w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0721-e1429283965638-150x150.jpg 150w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0721-e1429283965638.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/h1>\n<h1 style=\"text-align: left;\">Ingredienser:<\/h1>\n<p>150 gr m\u00f8rk chokolade (86%)<br \/>\n100 gr sukrin<br \/>\n150 gr sm\u00f8r<br \/>\n150 gr \u00e6ggeblommer<br \/>\n150 gr \u00e6ggehvider<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>T\u00e6nd ovnen p\u00e5 180 gr.<br \/>\nChokolade, sm\u00f8r og sukrin smeltet i en sk\u00e5l over vandbad.<br \/>\nSamtidig skilles \u00e6ggene i blommer og hvider.<br \/>\nPisk \u00e6ggehviderne helt stive i en sk\u00e5l for sig\u00a0(s\u00e5 sk\u00e5len kan vendes p\u00e5 hovedet uden det falder ud). \u00c6ggeblommerne gemmes i en anden sk\u00e5l (husk at veje, da der ofte skal lidt flere blommer til for at opn\u00e5 v\u00e6gten).<br \/>\nN\u00e5r chokolade, sm\u00f8r og sukrin er smeltet, r\u00f8res det sammen og \u00e6ggene tils\u00e6ttes et efter et. Bagefter vendes \u00e6ggehvider i dejen med en dejskraber til det ser ensartet ud. H\u00e6ldes i en sm\u00f8r smurt springform ca 22 cm i diameter og bages i ovnen i 20 min.<br \/>\nS\u00e6ttes p\u00e5 k\u00f8l i min. 2 timer og kan serveres med fl\u00f8deskum eller creme fraiche, evt friske b\u00e6r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 150 gr m\u00f8rk chokolade (86%) 100 gr sukrin 150 gr sm\u00f8r 150 gr \u00e6ggeblommer 150 gr \u00e6ggehvider S\u00e5dan g\u00f8r du: T\u00e6nd ovnen p\u00e5 180 gr. Chokolade, sm\u00f8r og sukrin smeltet i en sk\u00e5l over vandbad. Samtidig skilles \u00e6ggene i blommer og hvider. Pisk \u00e6ggehviderne helt stive i en sk\u00e5l for sig\u00a0(s\u00e5 sk\u00e5len kan vendes &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=347\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Chokoladekage a la Gateau Marcell<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/347"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=347"}],"version-history":[{"count":6,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/347\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/347\/revisions\/366"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}