{"id":344,"date":"2015-04-13T12:06:46","date_gmt":"2015-04-13T11:06:46","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/?page_id=344"},"modified":"2015-04-13T12:06:51","modified_gmt":"2015-04-13T11:06:51","slug":"mayonnaise-grundopskrift","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=344","title":{"rendered":"Mayonnaise (grundopskrift)"},"content":{"rendered":"<h1>Ingredienser:<\/h1>\n<p>2 \u00e6ggeblommer<br \/>\n1\/2 dl neutral olie<br \/>\n1 tsk hvidvinseddike<br \/>\nevt. 1 tsk dijonsennep<br \/>\nsalt og peber<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>S\u00f8rg for at \u00e6g og olie har samme temperatur ellers skiller det hele. Pisk \u00e6ggeblommer et par minutter med vineddike og evt. sennep. Brug helst el-pisker. Tils\u00e6t derefter olien dr\u00e5bevis, til den begynder at tykne. N\u00e5r den er godt indarbejdet, kan du h\u00e6lde lidt hurtigere. Smnag til med salt og peber. Mayonnaisen er en grundopskrift, som bla kan anvendes til aioli, remoulade, karrymayonnasie osv.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 2 \u00e6ggeblommer 1\/2 dl neutral olie 1 tsk hvidvinseddike evt. 1 tsk dijonsennep salt og peber S\u00e5dan g\u00f8r du: S\u00f8rg for at \u00e6g og olie har samme temperatur ellers skiller det hele. Pisk \u00e6ggeblommer et par minutter med vineddike og evt. sennep. Brug helst el-pisker. Tils\u00e6t derefter olien dr\u00e5bevis, til den begynder at tykne. &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=344\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Mayonnaise (grundopskrift)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":26,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/344"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/344\/revisions"}],"predecessor-version":[{"id":345,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/344\/revisions\/345"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/26"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}