{"id":318,"date":"2015-04-13T10:59:54","date_gmt":"2015-04-13T09:59:54","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/?page_id=318"},"modified":"2015-04-13T11:01:50","modified_gmt":"2015-04-13T10:01:50","slug":"fastelavnsboller","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=318","title":{"rendered":"Fastelavnsboller"},"content":{"rendered":"

\"fastelavnsboller\"<\/a><\/p>\n

4-6\u00a0personer<\/p>\n

Ingredienser:<\/h1>\n

50 gr smeltet sm\u00f8r
\n4 \u00e6g
\n1 dl fl\u00f8de
\n1 spsk sukrin gold
\n1 dl kokosmel\/kokosfibre
\n3 spsk HUSK
\n2 tsk bagepulver
\n1 tsk kardemomme<\/p>\n

Hindb\u00e6rfyld:
\n100 gr frosne hindb\u00e6r
\n1 tsk vaniliepulver<\/p>\n

Vaniliefyld:
\n1\/2 l fl\u00f8de
\n1 spsk sukrin melis
\n1 tsk vaniliepulver<\/p>\n

\n

 <\/p>\n

S\u00e5dan g\u00f8r du:<\/h1>\n

T\u00e6nd ovnen p\u00e5 175 gr
\nPisk \u00e6g til de bliver lyse og tils\u00e6t smeltet sm\u00f8r og fl\u00f8de og pisk igen. Bland alle de t\u00f8rre ingredienser sammen og pisk dem i dejen og lad dejen hvile i 10 min
\nForm 6-8 boller med v\u00e5de h\u00e6nder og bag dem i ovnen i 20 min.
\nImens laver du hindb\u00e6r- og vaniliefyld.
\nHindb\u00e6rfyld: kog hindb\u00e6r med vaniliepulver i en gryde ca 5 min og lad det afk\u00f8le.
\nVaniliefyld: pisk fl\u00f8de med sukrin melis og vaniliepulver og del det i to. Den ene del pisker du det afk\u00f8lede hindb\u00e6r i og den anden bruger du som den er.<\/p>\n

\u00a0Bollerne sk\u00e6res efter afk\u00f8ling over og fyldes og kan evt drysses med lidt sukrinmelis for de serveres.<\/p>\n","protected":false},"excerpt":{"rendered":"

4-6\u00a0personer Ingredienser: 50 gr smeltet sm\u00f8r 4 \u00e6g 1 dl fl\u00f8de 1 spsk sukrin gold 1 dl kokosmel\/kokosfibre 3 spsk HUSK 2 tsk bagepulver 1 tsk kardemomme Hindb\u00e6rfyld: 100 gr frosne hindb\u00e6r 1 tsk vaniliepulver Vaniliefyld: 1\/2 l fl\u00f8de 1 spsk sukrin melis 1 tsk vaniliepulver   S\u00e5dan g\u00f8r du: T\u00e6nd ovnen p\u00e5 175 gr … L\u00e6s videre Fastelavnsboller<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/318"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=318"}],"version-history":[{"count":4,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/318\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/318\/revisions\/326"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}