{"id":314,"date":"2015-04-13T10:35:05","date_gmt":"2015-04-13T09:35:05","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/?page_id=314"},"modified":"2015-04-13T10:35:05","modified_gmt":"2015-04-13T09:35:05","slug":"cremet-hvidkaalsgratin","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=314","title":{"rendered":"Cremet hvidk\u00e5lsgratin"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/cremet-hvidk\u00e5lsgratin.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-315\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/cremet-hvidk\u00e5lsgratin-225x300.jpg\" alt=\"cremet hvidk\u00e5lsgratin\" width=\"225\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/cremet-hvidk\u00e5lsgratin-225x300.jpg 225w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/cremet-hvidk\u00e5lsgratin-768x1024.jpg 768w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/cremet-hvidk\u00e5lsgratin.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<h1>Ingredienser:<\/h1>\n<p style=\"text-align: left;\"><span id=\"ctl00_ContentPlaceHolder1_Label3\"><\/span><br \/>\n1\/2 hvidk\u00e5lshoved\/spidsk\u00e5lshoved<br \/>\n1 l\u00f8g<br \/>\n2 hvidl\u00f8gsfed<br \/>\n3 dl fl\u00f8de<br \/>\n1 dl creme fraiche<br \/>\n1 tsk sambal olek<br \/>\nsalt och peber<br \/>\n300 gr revet ost<\/p>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p><span class=\"instructions\"> T\u00e6nd ovnen p\u00e5\u00a0200 grader.<br \/>\nStriml hvidk\u00e5l og l\u00f8g\u00a0og hak hvidl\u00f8g.\u00a0Steg i rigeligt sm\u00f8r\u00a0p\u00e5 en pande, indtil k\u00e5len er blevet lidt bl\u00f8d. S\u00e5 h\u00e6lder du fl\u00f8de og creme fraiche og krydderier p\u00e5 og lader det sm\u00e5koge i 5-10 minuter.<br \/>\nH\u00e6ld hvidk\u00e5lsblandingen i et ovnfast fad\u00a0og drys med revet ost. Gratiner i ca 20-25 min til gratinen har f\u00e5et en fin gylden farve.\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 1\/2 hvidk\u00e5lshoved\/spidsk\u00e5lshoved 1 l\u00f8g 2 hvidl\u00f8gsfed 3 dl fl\u00f8de 1 dl creme fraiche 1 tsk sambal olek salt och peber 300 gr revet ost S\u00e5dan g\u00f8r du: T\u00e6nd ovnen p\u00e5\u00a0200 grader. Striml hvidk\u00e5l og l\u00f8g\u00a0og hak hvidl\u00f8g.\u00a0Steg i rigeligt sm\u00f8r\u00a0p\u00e5 en pande, indtil k\u00e5len er blevet lidt bl\u00f8d. S\u00e5 h\u00e6lder du fl\u00f8de og creme &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=314\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Cremet hvidk\u00e5lsgratin<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":20,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/314"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/314\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/314\/revisions\/316"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/20"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}