{"id":306,"date":"2015-04-13T10:06:07","date_gmt":"2015-04-13T09:06:07","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/?page_id=306"},"modified":"2015-04-13T10:48:38","modified_gmt":"2015-04-13T09:48:38","slug":"omelet-med-ost-og-foraarsloeg","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=306","title":{"rendered":"Omelet med ost og for\u00e5rsl\u00f8g"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0707.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-307\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0707-300x300.jpg\" alt=\"IMG_0707\" width=\"300\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0707-300x300.jpg 300w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0707-150x150.jpg 150w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/04\/IMG_0707.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">2 personer<\/p>\n<h1>Ingredienser:<\/h1>\n<p style=\"text-align: left;\">3 \u00e6g<br \/>\n1 dl fl\u00f8de<br \/>\n1 dl revet ost<br \/>\nurtesalt<br \/>\n1 for\u00e5rsl\u00f8g<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p style=\"text-align: left;\">Pisk \u00e6g let med en gaffel og tils\u00e6t fl\u00f8de og revet ost. H\u00e6ldes p\u00e5 en forvarmet pande med sm\u00f8r og steger ved middel varme, indtil den er f\u00e6rdig. Tils\u00e6t herefter friskhakket for\u00e5rsl\u00f8g og suppler evt. med chorizio eller andet k\u00f8d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 personer Ingredienser: 3 \u00e6g 1 dl fl\u00f8de 1 dl revet ost urtesalt 1 for\u00e5rsl\u00f8g S\u00e5dan g\u00f8r du: Pisk \u00e6g let med en gaffel og tils\u00e6t fl\u00f8de og revet ost. H\u00e6ldes p\u00e5 en forvarmet pande med sm\u00f8r og steger ved middel varme, indtil den er f\u00e6rdig. Tils\u00e6t herefter friskhakket for\u00e5rsl\u00f8g og suppler evt. med chorizio &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=306\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Omelet med ost og for\u00e5rsl\u00f8g<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":18,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/306"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=306"}],"version-history":[{"count":4,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/306\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/306\/revisions\/323"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/18"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}