{"id":285,"date":"2015-01-25T16:49:05","date_gmt":"2015-01-25T15:49:05","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=285"},"modified":"2015-01-25T17:46:50","modified_gmt":"2015-01-25T16:46:50","slug":"vafler","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=285","title":{"rendered":"Vafler"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Vafler2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-286\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Vafler2-229x300.jpg\" alt=\"Vafler2\" width=\"229\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Vafler2-229x300.jpg 229w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Vafler2.jpg 396w\" sizes=\"(max-width: 229px) 100vw, 229px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">6 portioner<\/p>\n<h1>Ingredienser:<\/h1>\n<p>4 \u00e6g<br \/>\n\u00bd dl fl\u00f8de<br \/>\n75 g smeltet sm\u00f8r<br \/>\n1\/4 tsk vaniliepulver<br \/>\n\u00bd dl kokosn\u00f8ddemel<br \/>\n50 g mandelmel<br \/>\n1 tsk bagepulver<br \/>\nvaniliepulver og mandelessens efter smag<br \/>\nsm\u00f8r til stegning<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Pisk \u00e6g og fl\u00f8de HVER FOR SIG!<br \/>\nBland det smeltede sm\u00f8r med \u00e6ggemassen. Bland de t\u00f8rre ingredienser sammen og bland dem godt i dejen. Vend til sidst forsigtigt den piskede fl\u00f8den ned i dejen. Varm vaffeljernet og pensl med sm\u00f8r og bag vaflerne. Portionen gir ca 6 vafler. Server evt med piske fl\u00f8de og frisk b\u00e6r eller <a title=\"LCHF marmelade\" href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=294\" target=\"_blank\">LCHF marmelade<\/a>\u00a0og str\u00f8 gerne lidt Sukrin melis over inden servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 portioner Ingredienser: 4 \u00e6g \u00bd dl fl\u00f8de 75 g smeltet sm\u00f8r 1\/4 tsk vaniliepulver \u00bd dl kokosn\u00f8ddemel 50 g mandelmel 1 tsk bagepulver vaniliepulver og mandelessens efter smag sm\u00f8r til stegning S\u00e5dan g\u00f8r du: Pisk \u00e6g og fl\u00f8de HVER FOR SIG! Bland det smeltede sm\u00f8r med \u00e6ggemassen. Bland de t\u00f8rre ingredienser sammen og bland &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=285\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Vafler<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":22,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/285"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":2,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/285\/revisions"}],"predecessor-version":[{"id":301,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/285\/revisions\/301"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/22"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}