{"id":276,"date":"2015-01-25T16:21:06","date_gmt":"2015-01-25T15:21:06","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=276"},"modified":"2015-01-25T16:21:06","modified_gmt":"2015-01-25T15:21:06","slug":"gulerods-morgenboller","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=276","title":{"rendered":"Gulerods morgenboller"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Gulerodsboller2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-277\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Gulerodsboller2-265x300.jpg\" alt=\"Gulerodsboller2\" width=\"265\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Gulerodsboller2-265x300.jpg 265w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Gulerodsboller2.jpg 526w\" sizes=\"(max-width: 265px) 100vw, 265px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">6-8 stk<\/p>\n<h1>Ingredienser:<\/h1>\n<p>4\u00a0\u00e6g (og 1 til pensling)<br \/>\n1 dl creme fraiche 18%<br \/>\n1 dl sesamfr\u00f8<br \/>\n1 dl solsikkekerner (gem lidt til at toppe med)<br \/>\n1 dl mandelmel<br \/>\n2 spsk husk\/loppefr\u00f8skaller<br \/>\n1 spsk Sukrin<br \/>\n2 tsk bagepulver<br \/>\n2 tsk salt<br \/>\n1 stor gulerod<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>T\u00e6nd ovnen p\u00e5 200 grader.<br \/>\nPisk creme fraiche og \u00e6g og tils\u00e6t de \u00f8vrige ting. Dejen skal hvile i 10 min s\u00e5 den kan samle sig.<br \/>\nForm bollerne med v\u00e5de h\u00e6nder og l\u00e6g dem p\u00e5 en bageplade med bagepapir. Pensl med \u00e6g og drys med solsikkekerner. Bages 15-20 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6-8 stk Ingredienser: 4\u00a0\u00e6g (og 1 til pensling) 1 dl creme fraiche 18% 1 dl sesamfr\u00f8 1 dl solsikkekerner (gem lidt til at toppe med) 1 dl mandelmel 2 spsk husk\/loppefr\u00f8skaller 1 spsk Sukrin 2 tsk bagepulver 2 tsk salt 1 stor gulerod S\u00e5dan g\u00f8r du: T\u00e6nd ovnen p\u00e5 200 grader. Pisk creme fraiche og &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=276\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Gulerods morgenboller<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/276"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/276\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/276\/revisions\/278"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}