{"id":269,"date":"2015-01-25T15:50:32","date_gmt":"2015-01-25T14:50:32","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=269"},"modified":"2015-01-25T15:50:32","modified_gmt":"2015-01-25T14:50:32","slug":"snickers-kage","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=269","title":{"rendered":"Snickers kage"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Peanut-Kage.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-271\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Peanut-Kage-300x224.jpg\" alt=\"Peanut Kage\" width=\"300\" height=\"224\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Peanut-Kage-300x224.jpg 300w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Peanut-Kage-1024x765.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">6-8 portioner<\/p>\n<h1>Ingredienser:<\/h1>\n<p>2 \u00e6g<br \/>\n1 dl Sukrin melis<br \/>\n100 g sm\u00f8r<br \/>\n100 g m\u00f8rk chokolade (80-86%)<br \/>\n1 tsk vaniliepulver<br \/>\n\u00bd dl kokosmel\/kokosfiber<br \/>\n1 dl saltede peanuts<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Pisk \u00e6g og Sukrin melis sammen. Smelt sm\u00f8rret og tils\u00e6t det i dejen. Bland vaniliepulver og kokosmelet i og r\u00f8r til en ensartet dej. Smelt chokoladen i vandbad eller mikro og bland det i dejen. Sm\u00f8r en t\u00e6rteform (20-25 cm i diameter). H\u00e6ld dejen ned i formen og str\u00f8 peanuts over. Bages v\/185 grader midt i ovnen i ca. 10 min. Afk\u00f8l i k\u00f8leskab eller fryser i mindst 1 time inden servering. Server gerne piskefl\u00f8de og frisk b\u00e6r til.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6-8 portioner Ingredienser: 2 \u00e6g 1 dl Sukrin melis 100 g sm\u00f8r 100 g m\u00f8rk chokolade (80-86%) 1 tsk vaniliepulver \u00bd dl kokosmel\/kokosfiber 1 dl saltede peanuts S\u00e5dan g\u00f8r du: Pisk \u00e6g og Sukrin melis sammen. Smelt sm\u00f8rret og tils\u00e6t det i dejen. Bland vaniliepulver og kokosmelet i og r\u00f8r til en ensartet dej. Smelt &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=269\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Snickers kage<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/269"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=269"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/269\/revisions"}],"predecessor-version":[{"id":272,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/269\/revisions\/272"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}