{"id":263,"date":"2015-01-25T15:24:58","date_gmt":"2015-01-25T14:24:58","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=263"},"modified":"2015-01-25T15:24:58","modified_gmt":"2015-01-25T14:24:58","slug":"tigerkage","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=263","title":{"rendered":"Tigerkage"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Tigerkage2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-265\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Tigerkage2-257x300.jpg\" alt=\"Tigerkage2\" width=\"257\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Tigerkage2-257x300.jpg 257w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/Tigerkage2.jpg 437w\" sizes=\"(max-width: 257px) 100vw, 257px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">12 portioner<\/p>\n<h1>Ingredienser:<\/h1>\n<p>4 \u00e6g<br \/>\n3 spsk Sukrin<br \/>\n1 tsk flydende Stevia<br \/>\n\u00bd tsk vaniliepulver<br \/>\n100 g smeltet sm\u00f8r<br \/>\n3\/4 dl kokosmel\/kokosfiber<br \/>\n\u00bd dl pofiber<br \/>\n2 spsk kakao<br \/>\n2 tsk bagepulver<br \/>\n\u00bd dl piskefl\u00f8de<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Pisk \u00e6g og s\u00f8demiddel let, bland de t\u00f8rre ingredienser p\u00e5n\u00e6r kakao. Halvdelen af dejen h\u00e6ldes ud i en sm\u00f8r smurt og pofiber str\u00f8et form. Resten af dejen blandes med kakao og h\u00e6ldes i formen over den lyse dej. Bages i ovnen v\/175 grader i ca. 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>12 portioner Ingredienser: 4 \u00e6g 3 spsk Sukrin 1 tsk flydende Stevia \u00bd tsk vaniliepulver 100 g smeltet sm\u00f8r 3\/4 dl kokosmel\/kokosfiber \u00bd dl pofiber 2 spsk kakao 2 tsk bagepulver \u00bd dl piskefl\u00f8de S\u00e5dan g\u00f8r du: Pisk \u00e6g og s\u00f8demiddel let, bland de t\u00f8rre ingredienser p\u00e5n\u00e6r kakao. Halvdelen af dejen h\u00e6ldes ud i en &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=263\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Tigerkage<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/263"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions"}],"predecessor-version":[{"id":266,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/263\/revisions\/266"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}