{"id":223,"date":"2015-01-25T12:03:43","date_gmt":"2015-01-25T11:03:43","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=223"},"modified":"2015-01-25T12:03:43","modified_gmt":"2015-01-25T11:03:43","slug":"moerbrad-i-fad-med-broccolisalat","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=223","title":{"rendered":"M\u00f8rbrad i fad med broccolisalat"},"content":{"rendered":"

\"M\u00f8rbrad<\/a><\/p>\n

4 personer<\/p>\n

Ingredienser:<\/h1>\n

1 stor svinem\u00f8rbrad
\n200 g. bacon i skiver
\n2 porrer
\n3 guler\u00f8dder
\n2 r\u00f8de peberfrugter
\n\u00bc spidsk\u00e5l
\n1 d\u00e5se hakkede tomater
\n4 dl piskefl\u00f8de<\/p>\n

\n

S\u00e5dan g\u00f8r du:<\/h1>\n

Rens og sk\u00e6r m\u00f8rbraden i skiver.
\nSteg dem i sm\u00f8r p\u00e5 panden, s\u00e5 de lige f\u00e5r lidt farve.
\nRens og snit gr\u00f8ntsagerne.
\nL\u00e6g derefter det hele i et stort ildfast fad s\u00e5dan:
\nm\u00f8rbrad nederst, herefter bacon i skiver (sk\u00e5ret i kvarte stykker), gr\u00f8ntsager og til sidst blandes hakkede tomater og fl\u00f8de og h\u00e6ldes over.
\nVarm i ovnen i 45 min ved 200 gr med stanniol over, s\u00e5 gr\u00f8ntsagerne ikke bliver sorte.<\/p>\n

\n

Hertil fik vi:<\/h1>\n

Broccolisalat med solsikkekerner<\/p>\n

4 personer<\/p>\n

Ingredienser:<\/h2>\n

1 broccoli
\n3 guler\u00f8dder
\n6 radisser
\n\u00bc spidsk\u00e5l
\n1 dl solsikkekerner<\/p>\n

S\u00e5dan g\u00f8r du:<\/h2>\n

Rens alle gr\u00f8ntsagerne.
\nDel broccoli i sm\u00e5 buketter og guler\u00f8dder og radisser i lidt store mundrette stykker.
\nSnit spidsk\u00e5l fint og bland det hele sammen.
\nTil sidst tils\u00e6ttes solsikkekerner.
\nVi servede det med en creme fraiche dressing, r\u00f8rt af creme fraiche, paprika og citronsaft.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 personer Ingredienser: 1 stor svinem\u00f8rbrad 200 g. bacon i skiver 2 porrer 3 guler\u00f8dder 2 r\u00f8de peberfrugter \u00bc spidsk\u00e5l 1 d\u00e5se hakkede tomater 4 dl piskefl\u00f8de S\u00e5dan g\u00f8r du: Rens og sk\u00e6r m\u00f8rbraden i skiver. Steg dem i sm\u00f8r p\u00e5 panden, s\u00e5 de lige f\u00e5r lidt farve. Rens og snit gr\u00f8ntsagerne. L\u00e6g derefter det … L\u00e6s videre M\u00f8rbrad i fad med broccolisalat<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":20,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/223"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/223\/revisions"}],"predecessor-version":[{"id":225,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/223\/revisions\/225"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/20"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}