{"id":214,"date":"2015-01-25T11:50:24","date_gmt":"2015-01-25T10:50:24","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=214"},"modified":"2015-01-25T11:50:24","modified_gmt":"2015-01-25T10:50:24","slug":"hvid-fisk-i-ostesauce-med-groenne-asparges","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=214","title":{"rendered":"Hvid fisk i ostesauce med gr\u00f8nne asparges"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/HO006_Hvid_fisk_i_ostesauce_med_gr\u00f8nne_asparges.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-215\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/HO006_Hvid_fisk_i_ostesauce_med_gr\u00f8nne_asparges-300x212.jpg\" alt=\"HO006_Hvid_fisk_i_ostesauce_med_gr\u00f8nne_asparges\" width=\"300\" height=\"212\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/HO006_Hvid_fisk_i_ostesauce_med_gr\u00f8nne_asparges-300x212.jpg 300w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/HO006_Hvid_fisk_i_ostesauce_med_gr\u00f8nne_asparges.jpg 479w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>2 portioner<\/p>\n<h1>Ingredienser:<\/h1>\n<p>4 torskefilletter eller anden hvid fisk ca. 500-600 g.<br \/>\n100 g. philidelphia fl\u00f8deost<br \/>\n1 dl creme fraiche<br \/>\n3 spsk hakkede krydderurter<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>L\u00e6g fiskene i et ildfast fad og krydr med salt og peber.<br \/>\nBland ost med creme fraiche og krydderurter.<br \/>\nL\u00e6g osteblandingen over fisken og bag den i 25 min. v\/200 grader.<\/p>\n<p>Server med nogle gr\u00f8nne gr\u00f8ntsager, gerne gr\u00f8nne asparges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 portioner Ingredienser: 4 torskefilletter eller anden hvid fisk ca. 500-600 g. 100 g. philidelphia fl\u00f8deost 1 dl creme fraiche 3 spsk hakkede krydderurter S\u00e5dan g\u00f8r du: L\u00e6g fiskene i et ildfast fad og krydr med salt og peber. Bland ost med creme fraiche og krydderurter. L\u00e6g osteblandingen over fisken og bag den i 25 &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=214\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hvid fisk i ostesauce med gr\u00f8nne asparges<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":20,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/214"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/214\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/214\/revisions\/216"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/20"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}