{"id":192,"date":"2015-01-11T18:43:04","date_gmt":"2015-01-11T17:43:04","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=192"},"modified":"2015-01-11T18:43:04","modified_gmt":"2015-01-11T17:43:04","slug":"vaniljeboller-med-cremefyld","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=192","title":{"rendered":"Vaniljeboller med cremefyld"},"content":{"rendered":"

\"BK015_Vaniljeboller_med_cremefyld\"<\/a><\/p>\n

8 stk.<\/p>\n

Ingredienser:<\/h1>\n

Boller:<\/strong>
\n4\u00a0\u00e6g
\n\u00be dl sukrin
\n5 dr\u00e5ber flydende stevia\/hermesetas
\n50 gr smeltet sm\u00f8r
\n1 dl fl\u00f8de
\n\u00be dl kokosn\u00f8ddemel
\n\u00be\u00a0 dl mandelmel
\n2 spsk fiberhusk
\n2 tsk bagepulver
\n1 tsk kardemomme<\/p>\n

Creme:<\/strong>
\n2 dl fl\u00f8de
\n3 \u00e6ggeblommer
\n2 stk. husblas, udbl\u00f8dt i vand i 5 min
\n3 spsk sukrin melis
\n1 tsk vaniljepulver<\/p>\n

\n

S\u00e5dan g\u00f8r du:<\/h1>\n

Start med cremen, da den skal st\u00e5 og blive tyk\/kold i k\u00f8leskabet mens bollerne bages.<\/p>\n

Bland alle ingredienser i en kasserolle, varme til det begynder at syde og pisk af og til.
\nLad syde lidt mens du pisker.
\nL\u00e6g de udbl\u00f8dte husblas i og r\u00f8r.
\nTag kasserollen af varmen og stil den i k\u00f8leskabet.<\/p>\n

Imens laver du dejen til bollerne:
\nPisk \u00e6g og s\u00f8demiddel sammen med h\u00e5ndmixer.
\nTils\u00e6t smeltet sm\u00f8r og fl\u00f8de og pisk det let sammen.
\nBland de t\u00f8rre ingredienser i en separat sk\u00e5l og h\u00e6ld de smeltet sm\u00f8r og fl\u00f8de i under omr\u00f8ring.
\nLad k\u00f8le i 10 min og s\u00e6t herefter bollerne p\u00e5 en bageplade med bagepapir vha. 2 skeer.
\nForm bollerne med h\u00e6nderne (men tril dem ikke ligesom rigtige boller, s\u00e5 bliver de ikke s\u00e5 store).
\nLav et ret s\u00e5 stort\/bredt hul med en finger i midten af bollerne og fyld hullet med cremen.
\nBages midt i ovnen ca. 20-25 min ved 175 grader.
\nLad bollerne afk\u00f8le f\u00f8r servering og drys dem evt. med lidt sukrin melis.<\/p>\n","protected":false},"excerpt":{"rendered":"

8 stk. Ingredienser: Boller: 4\u00a0\u00e6g \u00be dl sukrin 5 dr\u00e5ber flydende stevia\/hermesetas 50 gr smeltet sm\u00f8r 1 dl fl\u00f8de \u00be dl kokosn\u00f8ddemel \u00be\u00a0 dl mandelmel 2 spsk fiberhusk 2 tsk bagepulver 1 tsk kardemomme Creme: 2 dl fl\u00f8de 3 \u00e6ggeblommer 2 stk. husblas, udbl\u00f8dt i vand i 5 min 3 spsk sukrin melis 1 tsk … L\u00e6s videre Vaniljeboller med cremefyld<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/192"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/192\/revisions"}],"predecessor-version":[{"id":196,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/192\/revisions\/196"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}