{"id":187,"date":"2015-01-11T18:38:41","date_gmt":"2015-01-11T17:38:41","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=187"},"modified":"2015-01-11T18:38:41","modified_gmt":"2015-01-11T17:38:41","slug":"store-chokolade-cookies","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=187","title":{"rendered":"Store chokolade cookies"},"content":{"rendered":"<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK014_Store_chokolade_cookies.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-188 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK014_Store_chokolade_cookies-237x300.jpg\" alt=\"BK014_Store_chokolade_cookies\" width=\"237\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK014_Store_chokolade_cookies-237x300.jpg 237w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK014_Store_chokolade_cookies.jpg 416w\" sizes=\"(max-width: 237px) 100vw, 237px\" \/><\/a><\/p>\n<p>Ca. 12 stk<\/p>\n<h1>Ingredienser:<\/h1>\n<p>200 g. mandelmel<br \/>\n100 g. sm\u00f8r<br \/>\n1 dl sukrin<br \/>\n1 tsk bagepulver vaniljearoma\/vaniljepulver<br \/>\n100 g. hakket m\u00f8rk chokolade (jeg brugte 86 %)<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Bland f\u00f8rst de t\u00f8rre ingredienser og tils\u00e6t resten.<br \/>\n\u00c6lt dejen sammen, del den i 12 lige store stykker og tril 12 kugler.<br \/>\nTrykkes flade i h\u00e5nden og lidt fladere n\u00e5r de l\u00e6gges p\u00e5 bagepapir.<br \/>\nBages ca. 20 min ved 175 gr.<\/p>\n<p>Lad kagerne k\u00f8lne, s\u00e5 de bliver dejligt spr\u00f8de og gode.<\/p>\n<p>Jeg pr\u00f8vede at flytte p\u00e5 dem med en paletkniv f\u00f8r de var kolde.<br \/>\nLad v\u00e6re med det, for s\u00e5 kn\u00e6kker de bare.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca. 12 stk Ingredienser: 200 g. mandelmel 100 g. sm\u00f8r 1 dl sukrin 1 tsk bagepulver vaniljearoma\/vaniljepulver 100 g. hakket m\u00f8rk chokolade (jeg brugte 86 %) S\u00e5dan g\u00f8r du: Bland f\u00f8rst de t\u00f8rre ingredienser og tils\u00e6t resten. \u00c6lt dejen sammen, del den i 12 lige store stykker og tril 12 kugler. Trykkes flade i h\u00e5nden &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=187\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Store chokolade cookies<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/187"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/187\/revisions"}],"predecessor-version":[{"id":191,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/187\/revisions\/191"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}