{"id":181,"date":"2015-01-11T18:35:31","date_gmt":"2015-01-11T17:35:31","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=181"},"modified":"2015-01-11T18:35:31","modified_gmt":"2015-01-11T17:35:31","slug":"noeddekage-med-cremefyld","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=181","title":{"rendered":"N\u00f8ddekage med cremefyld"},"content":{"rendered":"<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK013_N\u00f8ddekage_med_cremefyld2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-182 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK013_N\u00f8ddekage_med_cremefyld2-300x295.jpg\" alt=\"BK013_N\u00f8ddekage_med_cremefyld2\" width=\"300\" height=\"295\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK013_N\u00f8ddekage_med_cremefyld2-300x295.jpg 300w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK013_N\u00f8ddekage_med_cremefyld2.jpg 531w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>5-6 portioner<\/p>\n<h1>Ingredienser:<\/h1>\n<p><strong>Bunde:<\/strong><br \/>\n6 \u00e6ggehvider<br \/>\n20 g s\u00f8demiddel (svarer til 200 g sukker)<br \/>\n70 g hakkede hasseln\u00f8dder<br \/>\n4 spsk kakaopulver<\/p>\n<p><strong>Creme:<\/strong><br \/>\n3 \u00e6ggeblommer<br \/>\n7.5 g s\u00f8demiddel (svarer til 75 g sukker)<br \/>\n\u00be dl fl\u00f8de<br \/>\n100 g stuetempereret sm\u00f8r<br \/>\nmandelflager eller hakkede mandler til topping<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p><strong>Bunde:<\/strong><br \/>\nPisk \u00e6ggehviderne helt stive og vend dem forsigtigt i blandingen af s\u00f8demiddel, hakkede n\u00f8dder og kakaopulver.<br \/>\nL\u00e6g bagepapir p\u00e5 2 bageplader og tegn en cirkel vha en tallerken (25 cm).<br \/>\nBred dejen ud over cirklerne med en dejskraber til de er ca 1 cm tykke.<br \/>\nBag bundene ved 150 gr (varmen s\u00e6nkes til ca 140 gr de sidste 5 min).<br \/>\nBagetid ca. 25 min i alt.<br \/>\nL\u00f8sn bundene fra bagepapiret mens de stadig er varme og lad dem k\u00f8le af inden de l\u00e6gges sammen med cremen.<br \/>\nL\u00e6g creme imellem bundene og et lag ovenp\u00e5.<br \/>\nPynt evt. med mandelflager eller hakkede mandler.<\/p>\n<p><strong>Creme<\/strong>:<br \/>\nVarm \u00e6ggeblommer, s\u00f8demiddel og fl\u00f8de ved svag varme i en kasserolle indtil det syder og pisk hele tiden.<br \/>\nLad cremen afk\u00f8le og r\u00f8r den sammen med sm\u00f8rret, lidt efter lidt.<br \/>\nT\u00e6rten kan nedfryses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5-6 portioner Ingredienser: Bunde: 6 \u00e6ggehvider 20 g s\u00f8demiddel (svarer til 200 g sukker) 70 g hakkede hasseln\u00f8dder 4 spsk kakaopulver Creme: 3 \u00e6ggeblommer 7.5 g s\u00f8demiddel (svarer til 75 g sukker) \u00be dl fl\u00f8de 100 g stuetempereret sm\u00f8r mandelflager eller hakkede mandler til topping S\u00e5dan g\u00f8r du: Bunde: Pisk \u00e6ggehviderne helt stive og vend &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=181\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">N\u00f8ddekage med cremefyld<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/181"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/181\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/181\/revisions\/186"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}