{"id":175,"date":"2015-01-11T18:31:38","date_gmt":"2015-01-11T17:31:38","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=175"},"modified":"2015-01-11T18:31:38","modified_gmt":"2015-01-11T17:31:38","slug":"mazarinkage","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=175","title":{"rendered":"Mazarinkage"},"content":{"rendered":"<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK012_Mazarinkage2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-176 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK012_Mazarinkage2-284x300.jpg\" alt=\"BK012_Mazarinkage2\" width=\"284\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK012_Mazarinkage2-284x300.jpg 284w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK012_Mazarinkage2.jpg 509w\" sizes=\"(max-width: 284px) 100vw, 284px\" \/><\/a><\/p>\n<p>3 personer<\/p>\n<h1>Ingredienser:<\/h1>\n<p>30 g. sm\u00f8r<br \/>\n1 \u00e6g<br \/>\n1 \u00bd dl mandelmel<br \/>\n\u00bd spsk kokosmel<br \/>\n3-3 \u00bd spsk sukrin<br \/>\n1 knivspids vaniljepulver<br \/>\n2 spsk piskefl\u00f8de<\/p>\n<p><strong>Smagstils\u00e6tning:<\/strong><br \/>\n1-1 \u00bd tsk kakao<br \/>\n1 tsk sukrin<br \/>\n3-4 dr\u00e5ber mandelessens<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>T\u00e6nd ovnen p\u00e5 175 gr.<br \/>\nSmelt sm\u00f8rret og bland alle de t\u00f8rre ingredienser (dog ikke smagstils\u00e6tningen).<br \/>\nR\u00f8r sm\u00f8r, \u00e6g og fl\u00f8de i blandingen.<br \/>\nTag 1\/3 af dejen fra og smag den til med kakao og sukrin.<br \/>\nTils\u00e6t mandelessensen i den anden 2\/3 af dejen og r\u00f8r.<br \/>\nFordel dejen i en smurt og drysset med husk springform ca. 12 cm.<br \/>\nF\u00f8rst kakaomassen og herfter den lyse del ovenp\u00e5.<\/p>\n<p>Bages midt i ovnen i ca. 17-20 min ved 175 gr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 personer Ingredienser: 30 g. sm\u00f8r 1 \u00e6g 1 \u00bd dl mandelmel \u00bd spsk kokosmel 3-3 \u00bd spsk sukrin 1 knivspids vaniljepulver 2 spsk piskefl\u00f8de Smagstils\u00e6tning: 1-1 \u00bd tsk kakao 1 tsk sukrin 3-4 dr\u00e5ber mandelessens S\u00e5dan g\u00f8r du: T\u00e6nd ovnen p\u00e5 175 gr. Smelt sm\u00f8rret og bland alle de t\u00f8rre ingredienser (dog ikke smagstils\u00e6tningen). &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=175\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Mazarinkage<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/175"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/175\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/175\/revisions\/180"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}