{"id":167,"date":"2015-01-11T18:27:43","date_gmt":"2015-01-11T17:27:43","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=167"},"modified":"2015-01-11T18:28:25","modified_gmt":"2015-01-11T17:28:25","slug":"marengstaerte","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=167","title":{"rendered":"Marengst\u00e6rte"},"content":{"rendered":"<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK011_Marengst\u00e6rte2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-169 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK011_Marengst\u00e6rte2-261x300.jpg\" alt=\"BK011_Marengst\u00e6rte2\" width=\"261\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK011_Marengst\u00e6rte2-261x300.jpg 261w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK011_Marengst\u00e6rte2.jpg 530w\" sizes=\"(max-width: 261px) 100vw, 261px\" \/><\/a><\/p>\n<p>10-12 portioner<\/p>\n<h1>Ingredienser:<\/h1>\n<p><strong>T\u00e6rtebund:<\/strong><br \/>\n250 g. sm\u00f8r<br \/>\n250 g. kokosflager\/kokosmel (skal helst blendes for at f\u00e5 den rette konsistens)<br \/>\n5 \u00e6ggeblommer (gem \u00e6ggehvider til marengs)<br \/>\n1 dl sukrin<br \/>\n3 ml bagepulver (brug m\u00e5leske)<br \/>\nSmagstils\u00e6tning, hvis man har lyst: jeg brugte lidt saft fra 1\/8 lime<\/p>\n<p><strong>Marengs:<\/strong><br \/>\n5 \u00e6ggehvider<br \/>\n1-1\/2 dl Sukrin<br \/>\nNogle dr\u00e5ber citronsaft<\/p>\n<p><strong>Fyld:<\/strong><br \/>\nca. 4 dl Piskefl\u00f8de<br \/>\n300 g. valgfri b\u00e6r (jeg brugte frosne hindb\u00e6r og bl\u00e5b\u00e6r, men om sommeren er jordb\u00e6r og rabarber ogs\u00e5 gode)<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Pisk \u00e6ggehvider, sukrin og citronsaft til det bliver helt stiv (s\u00e5 du kan vende sk\u00e5len p\u00e5 hovedet).<br \/>\nBred marengsen ud p\u00e5 bagepapir eller brug en stor springform med aftalelig kan, den bekl\u00e6des med bagepapir og marengsen h\u00e6ldes heri.<br \/>\nBages i den nedre del af oven ved 100 gr. i 1 \u00bd time.<br \/>\nLad den k\u00f8le af og vend marengsen og l\u00f8sn papirer forsigtigt.<\/p>\n<p>Mens marengsen bages smelter du sm\u00f8rret til t\u00e6rtebunden og blander det med det blendede kokosmel\/flager.<br \/>\nPisk fl\u00f8den, s\u00e6t det i k\u00f8lekskab og t\u00f8r b\u00e6r op ved stuetemperatur.<br \/>\nN\u00e5r marengsen er f\u00e6rdig h\u00e6ver du temperatur til 200 gr.<\/p>\n<p>Imens laves bunden.<br \/>\nPisk \u00e6ggeblommer og sukrin til en luftig masse.<br \/>\nBland \u00e6ggemassen, bagepulver og smagstils\u00e6tning sammen med sm\u00f8r og kokosblandingen og bag i ovnen i ca. 15 min eller til du ser bunden f\u00e5r farve.<br \/>\nLad bunden afk\u00f8le, mos b\u00e6rrene sammen og l\u00e6g det p\u00e5 bunden.<\/p>\n<p>Herefter l\u00e6gges fl\u00f8de over og til sidst marengsen.<\/p>\n<hr \/>\n<h1>PDF<\/h1>\n<p>Her kan du hente et PDF-dokument med opskriften. Du skal bare klikke p\u00e5 linket herunder:<\/p>\n<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK011_Marengst\u00e6rte.pdf\">BK011_Marengst\u00e6rte<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10-12 portioner Ingredienser: T\u00e6rtebund: 250 g. sm\u00f8r 250 g. kokosflager\/kokosmel (skal helst blendes for at f\u00e5 den rette konsistens) 5 \u00e6ggeblommer (gem \u00e6ggehvider til marengs) 1 dl sukrin 3 ml bagepulver (brug m\u00e5leske) Smagstils\u00e6tning, hvis man har lyst: jeg brugte lidt saft fra 1\/8 lime Marengs: 5 \u00e6ggehvider 1-1\/2 dl Sukrin Nogle dr\u00e5ber citronsaft Fyld: &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=167\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Marengst\u00e6rte<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/167"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=167"}],"version-history":[{"count":2,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/167\/revisions"}],"predecessor-version":[{"id":174,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/167\/revisions\/174"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}