{"id":161,"date":"2015-01-11T18:23:28","date_gmt":"2015-01-11T17:23:28","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=161"},"modified":"2015-01-11T18:23:28","modified_gmt":"2015-01-11T17:23:28","slug":"mandeltaerte-med-jordbaercreme","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=161","title":{"rendered":"Mandelt\u00e6rte med jordb\u00e6rcreme"},"content":{"rendered":"

\"BK010_Mandelt\u00e6rte_med_jordb\u00e6rcreme2\"<\/a><\/p>\n

Portioner ca. 12<\/p>\n

Ingredienser:<\/h1>\n

300 g. jordb\u00e6r
\n200 g. Philadelphiaost
\n300 g. mandler
\n50 g. 90% chokolade
\n10 \u00e6ggehvider
\n10 friske jordb\u00e6r (til pynt)<\/p>\n

\n

S\u00e5dan g\u00f8r du:<\/h1>\n

T\u00f8 jordb\u00e6rrene op eller anvend friske.
\nSkyl dem og fjern stilken og sk\u00e6r dem i sm\u00e5 stykker.
\nR\u00f8r jordb\u00e6r sammen med Philadelphiaost og s\u00e6t det p\u00e5 k\u00f8l.
\nSmelt 50 gr. 90% chokolade ved svag varme i en gryde og h\u00e6ld i tynde str\u00e5ler chokoladen ud p\u00e5 et bagepapir, s\u00e5 du laver figurer.
\nL\u00e6g bagepapirer i fryseren lidt, s\u00e5 chokoladen bliver stiv.<\/p>\n

Pisk herefter 10 \u00e6ggehvider til h\u00e5rdt hvidt skum (sk\u00e5len skal vendes p\u00e5 hovedet uden at blandingen l\u00f8ber ud).
\nHak 300 gr. mandler i blender, s\u00e5 de bliver som mel.
\nBland mandlerne i \u00e6ggehviderne og vend forsigtigt med en grydeske.
\nDel herefter blandingen i 2 lige store dele og bag det som 2 bunde hver for sig (selvf\u00f8lgelig lige store).<\/p>\n

Bag i ovnen i ca. 15 min ved 175 gr.<\/p>\n

Inden servering l\u00e6gges Philadelphia blandingen imellem bundene og pyntes herefter med 2-3 dl friskpisket fl\u00f8de.
\nPynt til sidst med jordb\u00e6r og den smeltede, afk\u00f8lede chokolade.<\/p>\n","protected":false},"excerpt":{"rendered":"

Portioner ca. 12 Ingredienser: 300 g. jordb\u00e6r 200 g. Philadelphiaost 300 g. mandler 50 g. 90% chokolade 10 \u00e6ggehvider 10 friske jordb\u00e6r (til pynt) S\u00e5dan g\u00f8r du: T\u00f8 jordb\u00e6rrene op eller anvend friske. Skyl dem og fjern stilken og sk\u00e6r dem i sm\u00e5 stykker. R\u00f8r jordb\u00e6r sammen med Philadelphiaost og s\u00e6t det p\u00e5 k\u00f8l. Smelt … L\u00e6s videre Mandelt\u00e6rte med jordb\u00e6rcreme<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/161"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/161\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/161\/revisions\/166"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}