{"id":153,"date":"2015-01-11T18:19:02","date_gmt":"2015-01-11T17:19:02","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=153"},"modified":"2015-01-11T18:19:47","modified_gmt":"2015-01-11T17:19:47","slug":"kokosklatkage-af-overskuds-aeggehvider","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=153","title":{"rendered":"Kokosklatkage af overskuds \u00e6ggehvider"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-155 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK009_Kokosklatkage_af_overskud_\u00e6ggehvider2-300x275.jpg\" alt=\"BK009_Kokosklatkage_af_overskud_\u00e6ggehvider2\" width=\"300\" height=\"275\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK009_Kokosklatkage_af_overskud_\u00e6ggehvider2-300x275.jpg 300w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK009_Kokosklatkage_af_overskud_\u00e6ggehvider2.jpg 512w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>2 portioner<\/p>\n<h1>Ingredienser:<\/h1>\n<p>2 \u00e6ggehvider piskes stive<br \/>\n2 dl kokosflager eller kokosmel tils\u00e6ttes<br \/>\n25 gr hakket chokolade eller lidt kanel\/kardemomme tils\u00e6ttes for at f\u00e5 smag<br \/>\n50 gr smeltet sm\u00f8r tils\u00e6ttes<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>T\u00e6nd ovnen p\u00e5 175 grader.<br \/>\nBred massen ud p\u00e5 en bageplade med bagepapir ca. 20 cm i diameter og bag den til den bliver gylden i ca. 10 min.<br \/>\nStik evt. sm\u00e5 kager ud med et glas. Pynt med piskefl\u00f8de og friske b\u00e6r.<\/p>\n<hr \/>\n<h1>PDF<\/h1>\n<p>Her kan du hente et PDF-dokument med opskriften. Du skal bare klikke p\u00e5 linket herunder:<\/p>\n<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK009_Kokosklatkage_af_overskuds_\u00e6ggehvider.pdf\">BK009_Kokosklatkage_af_overskuds_\u00e6ggehvider<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 portioner Ingredienser: 2 \u00e6ggehvider piskes stive 2 dl kokosflager eller kokosmel tils\u00e6ttes 25 gr hakket chokolade eller lidt kanel\/kardemomme tils\u00e6ttes for at f\u00e5 smag 50 gr smeltet sm\u00f8r tils\u00e6ttes S\u00e5dan g\u00f8r du: T\u00e6nd ovnen p\u00e5 175 grader. Bred massen ud p\u00e5 en bageplade med bagepapir ca. 20 cm i diameter og bag den til &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=153\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kokosklatkage af overskuds \u00e6ggehvider<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/153"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":2,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/153\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/153\/revisions\/160"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}