{"id":145,"date":"2015-01-11T18:10:40","date_gmt":"2015-01-11T17:10:40","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=145"},"modified":"2015-01-11T18:13:04","modified_gmt":"2015-01-11T17:13:04","slug":"kanelkage-med-frosting","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=145","title":{"rendered":"Kanelkage med frosting"},"content":{"rendered":"

\"BK008_Kanelkage_med_frosting2\"<\/a><\/p>\n

Ingredienser:<\/h1>\n

6 store \u00e6g
\n1 dl Sukrin melis
\n2 tsk flydende hermesetas
\n3 dl mandelmel
\n4 spsk kokosmel
\n4 tsk bagepulver
\n\u00bd tsk vaniliepulver
\n2 spsk kanel
\n1 \u00bd dl piskefl\u00f8de 38%
\n150 gr smeltet sm\u00f8r<\/p>\n

Frosting:<\/strong>
\n120 gr bl\u00f8dt sm\u00f8r
\n200 gr Philidelphia fl\u00f8deost
\n1 dl Sukrin melis
\n1 tsk flydende hermesetas
\n6-8 dr\u00e5ber citronsaft<\/p>\n

\n

S\u00e5dan g\u00f8r du:<\/h1>\n

T\u00e6nd ovnen p\u00e5 175 gr (alm varme).
\nPisk \u00e6g og s\u00f8demiddel let sammen med h\u00e5ndkraft.
\nBland resten af ingredienserne i og r\u00f8r massen sammen.
\nH\u00e6ldes i en smurt springform (sm\u00f8r) 26 cm med aftagelige kanter.
\nBages midt i ovnen i 25 min og lad den afk\u00f8le inden frosting sm\u00f8res p\u00e5.<\/p>\n

Alle ingredienser til frosting piskes sammen med elpisker til den er ensartet.
\nSm\u00f8r frosting over den afk\u00f8lede kage og lad den st\u00e5 i k\u00f8leskabet i mindst 20-30 min f\u00f8r den serveres.<\/p>\n

Go appetit \u2013 uden at dit blodsukker stiger\u2026. Det er fedt!!<\/p>\n

\n

PDF<\/h1>\n

Her kan du hente et PDF-dokument med opskriften. Du skal bare klikke p\u00e5 linket herunder:<\/p>\n

BK008_Kanelkage_med_frosting<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienser: 6 store \u00e6g 1 dl Sukrin melis 2 tsk flydende hermesetas 3 dl mandelmel 4 spsk kokosmel 4 tsk bagepulver \u00bd tsk vaniliepulver 2 spsk kanel 1 \u00bd dl piskefl\u00f8de 38% 150 gr smeltet sm\u00f8r Frosting: 120 gr bl\u00f8dt sm\u00f8r 200 gr Philidelphia fl\u00f8deost 1 dl Sukrin melis 1 tsk flydende hermesetas 6-8 dr\u00e5ber … L\u00e6s videre Kanelkage med frosting<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/145"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145"}],"version-history":[{"count":2,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/145\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/145\/revisions\/152"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}