{"id":140,"date":"2015-01-11T18:05:46","date_gmt":"2015-01-11T17:05:46","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=140"},"modified":"2015-01-11T18:05:46","modified_gmt":"2015-01-11T17:05:46","slug":"chokolade-muffins","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=140","title":{"rendered":"Chokolade muffins"},"content":{"rendered":"

\"BK007_Chokolade_muffins\"<\/a><\/p>\n

8 stk<\/p>\n

Ingredienser:<\/h1>\n

Muffins:<\/strong>
\n50 g. sm\u00f8r
\n2 \u00e6g
\n6 spsk fl\u00f8de
\n1 dl mandelmel
\n2 spsk kokosmel
\n1 \u00bd dl sukrin
\n2 \u00bd spsk kakao
\n\u00bd tsk natron
\n1 knivspids\u00a0 vaniljepulver<\/p>\n

Glasur:<\/strong>
\n30 g. sm\u00f8r
\n80 g. mascarpone
\n3 spsk sukrin melis
\n40 g. m\u00f8rk (sukkerfri) chokolade
\n1 lille knivspids vaniljepulver<\/p>\n

\n

S\u00e5dan g\u00f8r du:<\/h2>\n

Muffins:<\/strong>
\nSmelt sm\u00f8rret.
\nBland alle de t\u00f8rre ingredienser i en bunke.
\nTils\u00e6t \u00e6g, fl\u00f8de og sm\u00f8r.
\nL\u00e6g dejen i 8 muffinsforme (silicone).
\nBages midt i ovnen i ca. 25 min. Ved 175 gr.<\/p>\n

Glasur:\u00a0<\/strong>
\nSmelt sm\u00f8rret til glasuren.
\nSmelt ogs\u00e5 chokoladen forsigtigt.
\nBland sm\u00f8r og det smeltede chokolade og tils\u00e6t mascarpone.
\nR\u00f8r godt, s\u00e5 alle klumper forvinder.
\nTils\u00e6t sukrin og vaniljepulver og r\u00f8r igen godt.
\nN\u00e5r dine muffins er afk\u00f8lede breder du glasuren ud eller spr\u00f8jter det p\u00e5 i spr\u00f8jtepose (det kr\u00e6ver lidt mere glasur).
\nTil sidst kan du evt. \u201dskr\u00e6lle\u201d chokolade henover vha en kartoffelskr\u00e6ller. Bare som dekoration.<\/p>\n

Velbekomme!!<\/p>\n","protected":false},"excerpt":{"rendered":"

8 stk Ingredienser: Muffins: 50 g. sm\u00f8r 2 \u00e6g 6 spsk fl\u00f8de 1 dl mandelmel 2 spsk kokosmel 1 \u00bd dl sukrin 2 \u00bd spsk kakao \u00bd tsk natron 1 knivspids\u00a0 vaniljepulver Glasur: 30 g. sm\u00f8r 80 g. mascarpone 3 spsk sukrin melis 40 g. m\u00f8rk (sukkerfri) chokolade 1 lille knivspids vaniljepulver S\u00e5dan g\u00f8r du: … L\u00e6s videre Chokolade muffins<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/140"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/140\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/140\/revisions\/144"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}