{"id":132,"date":"2015-01-11T18:00:31","date_gmt":"2015-01-11T17:00:31","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=132"},"modified":"2015-01-11T18:01:24","modified_gmt":"2015-01-11T17:01:24","slug":"caprese-chokoladekage","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=132","title":{"rendered":"Caprese Chokoladekage"},"content":{"rendered":"<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK006_Caprese_chokoladekage2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-134 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK006_Caprese_chokoladekage2-274x300.jpg\" alt=\"BK006_Caprese_chokoladekage2\" width=\"274\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK006_Caprese_chokoladekage2-274x300.jpg 274w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK006_Caprese_chokoladekage2.jpg 514w\" sizes=\"(max-width: 274px) 100vw, 274px\" \/><\/a><\/p>\n<p>10-12 portioner<\/p>\n<h1>Ingredienser:<\/h1>\n<p>200 g. skoldede, smuttede og hakkede mandler<br \/>\n200 g. m\u00f8rk chokolade (86%)<br \/>\n200 g. sm\u00f8r<br \/>\n1 dl sukrin<br \/>\n4 spsk. kakao<br \/>\n5 \u00e6g<br \/>\nevt. 1 spsk. rom essens<br \/>\nevt. sukrinmelis (flour\u201dsukker\u201d)<\/p>\n<p><strong>Til servering:<\/strong><br \/>\nFl\u00f8deskum<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Hak de skoldede, smuttede mandler fint (gerne i blender).<br \/>\nSmelt chokolade og sm\u00f8r over vandbad.<br \/>\nTils\u00e6t sukrin og sigt kakaopulveret i under omr\u00f8ring.<br \/>\nBland massen i de hakkede mandler og pisk herefter \u00e6ggene i et ad gangen (med elpisker).<br \/>\nTils\u00e6t rom essens.<\/p>\n<p>Dejen h\u00e6ldes i en sm\u00f8r smurt springform m aftagelig kant ca. 20-25 cm i diameter og bag midt i ovnen i 50-60 min ved 150 gr.<br \/>\nKagen skal v\u00e6re lidt \u201dl\u00f8s\u201d i midten\/indeni n\u00e5r du tager den ud.<br \/>\nSigt evt. lidt sukrinmelis over f\u00f8r servering og server evt. med pisket fl\u00f8de.<\/p>\n<hr \/>\n<h1>PDF<\/h1>\n<p>Her kan du hente et PDF-dokument med opskriften. Du skal bare klikke p\u00e5 linket herunder:<\/p>\n<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK006_Caprese_chokoladekage.pdf\">BK006_Caprese_chokoladekage<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>10-12 portioner Ingredienser: 200 g. skoldede, smuttede og hakkede mandler 200 g. m\u00f8rk chokolade (86%) 200 g. sm\u00f8r 1 dl sukrin 4 spsk. kakao 5 \u00e6g evt. 1 spsk. rom essens evt. sukrinmelis (flour\u201dsukker\u201d) Til servering: Fl\u00f8deskum S\u00e5dan g\u00f8r du: Hak de skoldede, smuttede mandler fint (gerne i blender). Smelt chokolade og sm\u00f8r over vandbad. &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=132\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Caprese Chokoladekage<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/132"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":2,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/132\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/132\/revisions\/139"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}