{"id":118,"date":"2015-01-11T17:47:07","date_gmt":"2015-01-11T16:47:07","guid":{"rendered":"http:\/\/geisler-albertsen.dk\/LCHF\/?page_id=118"},"modified":"2015-01-11T17:47:07","modified_gmt":"2015-01-11T16:47:07","slug":"valnoeddebroed","status":"publish","type":"page","link":"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=118","title":{"rendered":"Valn\u00f8ddebr\u00f8d"},"content":{"rendered":"<p><a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK003_Valn\u00f8ddebr\u00f8d2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" size-medium wp-image-122 aligncenter\" src=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK003_Valn\u00f8ddebr\u00f8d2-248x300.jpg\" alt=\"BK003_Valn\u00f8ddebr\u00f8d2\" width=\"248\" height=\"300\" srcset=\"https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK003_Valn\u00f8ddebr\u00f8d2-248x300.jpg 248w, https:\/\/geisler-albertsen.dk\/LCHF\/wp-content\/uploads\/2015\/01\/BK003_Valn\u00f8ddebr\u00f8d2.jpg 522w\" sizes=\"(max-width: 248px) 100vw, 248px\" \/><\/a><\/p>\n<h1>Ingredienser:<\/h1>\n<p>4 dl h\u00f8rfr\u00f8 (malet til med p\u00e5 elektrisk kaffekv\u00e6rn)<br \/>\n2 spsk fiberhusk<br \/>\n2 tsk bagepulver<br \/>\n1 \u00bd tsk salt<br \/>\n200 gr hakkede valn\u00f8dder<br \/>\n250 gr creme fraiche<br \/>\n6 \u00e6g<\/p>\n<hr \/>\n<h1>S\u00e5dan g\u00f8r du:<\/h1>\n<p>Mal h\u00f8rfr\u00f8 til mel og bland det med fiberhusk og grofthakkede valn\u00f8dder.<br \/>\nTils\u00e6t salt.<br \/>\nPisk \u00e6g let sammen med creme fraiche og tils\u00e6t de t\u00f8rre dele til en meget kl\u00e6brig dej.<br \/>\nV\u00e6r ikke nerv\u00f8s, for fibrene fra h\u00f8rfr\u00f8 og fiberhusk skal nok suge v\u00e6sken til sig.<br \/>\nDejen h\u00e6ldes i en smurt lille kage-\/rugbr\u00f8dsform og bages p\u00e5 nederste rille i 80 min ved 175 gr.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 4 dl h\u00f8rfr\u00f8 (malet til med p\u00e5 elektrisk kaffekv\u00e6rn) 2 spsk fiberhusk 2 tsk bagepulver 1 \u00bd tsk salt 200 gr hakkede valn\u00f8dder 250 gr creme fraiche 6 \u00e6g S\u00e5dan g\u00f8r du: Mal h\u00f8rfr\u00f8 til mel og bland det med fiberhusk og grofthakkede valn\u00f8dder. Tils\u00e6t salt. Pisk \u00e6g let sammen med creme fraiche og &hellip; <a href=\"https:\/\/geisler-albertsen.dk\/LCHF\/?page_id=118\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Valn\u00f8ddebr\u00f8d<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":24,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/118"}],"collection":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=118"}],"version-history":[{"count":1,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/118\/revisions"}],"predecessor-version":[{"id":123,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/118\/revisions\/123"}],"up":[{"embeddable":true,"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=\/wp\/v2\/pages\/24"}],"wp:attachment":[{"href":"https:\/\/geisler-albertsen.dk\/LCHF\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}